3 Days in Torino

3 Days in Torino
Ingredients
4.5 cl Cinzano 1757 Bianco
3 cl Campari
1 bar spoon Leone absinthium
1.5 ml Espòlon Reposado tequila
Garnish: Vaporize with Cinzano 1757 Bianco & dusted with powder mix of Leone candles

*Powder mix composed of pastiglie Leone & a pinch of salt

PASTIGLIE LEONE flavours of: rhubarb, gentian, plus 1 tonka bean and black tea 

Preparation
Stir & strain.
3 Days in Torino

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