Dry Sparkling Wine
From the rich soils of Veneto and Emilia Romagna, this blend of garganega and trebbiano grapes gives us an incredibly full white sparkler. Its best traits are its smoothness and full nose, combining to lighten any moment.
Straw yellow, with light green reflections
Floral and fruity, with yellow peach, maracuja, ripe pear, wisteria and white flowers
Fresh, soft and mouth-watering, thanks to both its perceptible residual sugar and good minerality
Finger food with vegetables, semi-aged cheese, whole wheat bread and aged salami