A mouth-warming flavor of dried fig that reveals hints of spices (cloves, nutmeg, cinnamon) and woods (roots and barks such as licorice), smoothed with vanilla and absinthe, with a long bittersweet end, characteristic of Piedmont wormwood, and amber resin memories.

Color: Reddish brown with amber reflections.
Nose: Complex spiced, wood, and root notes open to vanilla, dried fruits and floral wormwood.
Taste: Dried fig, spices and woods rounded with hints of vanilla. Long bittersweet finish with amber resin.
ABV: 16%

1757 Vermouth di Torino G.I. Extra Dry unleashes on the palate a wonderfully Mediterranean bushland scent, with reminescent of cloves hints followed by a mineralwormwood finale.

Color: Pale crystal yellow with greenish reflections.
Nose: Delicate Mediterranean herbs (mint, sage, oregano, thyme) and floral notes rounded by a spiced finish and reminiscences of cloves.
Taste: Fresh, dry and mouth-warming. On the palate, wine notes accompany the Mediterranean herb bouquet. Long and pleasantly bitter finish with wormwood final bitterness.
ABV: 18%

Reminiscences of green apple and pear welcome the palate to a bloomy and slightly herbaceous flavor, delightfully fresh and gentle at the same time, with a fine perlage. This is what Cinzano Prosecco D.O.C. tastes like.

Production: 85% Glera, Pinot Bianco and Chardonnay 15%, harvested in September, in the Veneto area (Italy).
Vinification: Charmat Method.
Perlage: Fine, numerous and persistent.
Color: Straw yellow.
Nose: Fruity, floral and slightly herbaceous, with green apple and pear notes.
Taste: Fresh and mild at the time same, with good persistence.
Serving Temperature: Chilled (4-6 °C)
ABV: 11%

The sweetness of the Cinzano Brachetto D’Acqui D.O.C.G. flavor is enhanced with notes of rose and red berries, leaving on the palate a silky flavor of honey and a touch of aromatic herbs.

Production: 100% brachetto grapes, harvested by hand in September, in Piedmont (Italy).
Vinification: Charmat Method.
Perlage: Fine, numerous and persistent.
Color: Ruby.
Nose: Rose and red berries with honey and a hint of balsamic herbs.
Taste: Full, mouth-watering with red berries and roses.
Serving Temperature: Chilled (4-6 °C)
ABV: 6,5%

A lush and lasting scent, with juicy hints of white peach, golden apple and pear, mingle with a cool and crisp taste, which caresses the palate with notes of exotic fruits and acacia blossoms.

Production: Pinot Blanc, Pinot Noir and Chardonnay, harvested in September, in Piedmont, Lombardy and Venet (Italy).
Vinification: Charmat.
Perlage: Fine, numerous and persistent.
Color: Straw yellow .
Nose: Fragrant, rich and complex, with notes of fresh golden apple together with an herbaceous touch.
Taste: Fresh and mineral
Serving Temperature: Chilled (4-6 °C)
ABV: 11,5%

Thanks to its crispy flavor and a well-balanced acidity, Cinzano-to-Spritz complements any appetizer with a touch of refreshing pleasure.

Production: Glera and Garganega grapes, harvested in September, in the Veneto region (Italy).
Vinification: Charmat Method.
Perlage: Fine, numerous and persistent.
Color: Light straw yellow.
Nose: Light and refreshing, with fruity, floral and herbaceous traces of white flowers, pear, apple and banana, hints of almond and ripe plum with some mineral notes.
Taste: Crisp and well-balanced acidity, with just enough residual sugar to add a touch of smoothness.
Serving Temperature: Chilled (4-6 °C)
ABV: 11,5%

Cinzano Asti D.O.C.G. wine is a sparkling treasure that captures the essence of a blossoming garden. It has a sweet and fragrant bouquet of sage, white peach, acacia and honey, that delights the senses and the palate.

Production: 100% White Moscato, grown and harvested by hand at the end of August-beginning of September, in the Asti area (Canelli, UNESCO heritage territory).
Vinification: Charmat (Method.
Perlage: Fine, numerous and persistent.
Color: Straw yellow with light green reflections.
Nose: Light and refreshing aromas of sage and acacia.
Taste: Full, sweet white peach with good freshness.
Serving Temperature: Serving Temperature: Chilled (4-6 °C)
ABV: 7%

A refined and mildly fruity scent leads to a dry, lively and pleasantly soft flavor, teasing the palate with a subtle persistence that enhances all the richness of the spices and aromatic herbs.

Production: Garganega and Trebbiano, harvested in September, in Veneto and Emilia Romagna.
Vinification: Charmat Method
Perlage: Fine, numerous and persistent.
Color: Straw yellow, with light green reflections.
Nose: Floral and fruity aromas of yellow peach, maracuja, ripe pear, wisteria and white flowers.
Taste: Fresh, soft and mouth-watering, with a perceptible residual sugar and good minerality.
Serving Temperature: Chilled (4-6 °C)
ABV: 11%

The blend of wild berries provides the palate with a full-bodied and consistent tastein which sweetness and freshness are perfectly combined in a fascinating and enveloping flavor.

Production: Pinot Noir, Muscat, Garganega, Raboso, harvested in September, in Italy.
Vinification: Charmat Method
Perlage: Fine, numerous and persistent.
Color: Full, luminous pink.
Nose: Fruity reminiscences of wild strawberries, red berries, blueberries and red currants alongside floral notes of rose and violet.
Taste: Full, round and sweet flavor of red berries.
Serving Temperature: Chilled (4-6 °C)
ABV: 9,5%

Floral notes of acacia blossom, herbal hints of sage leaf, and the natural sweetness of honeycomb build up a refreshing flavor with a fine and persistent fizz, and a smooth and satisfying aftertaste of almond.

Production: 60% Muscat and 40% Garganega, harvested at the end of August beginning of S
Vinification: Charmat Method.
Perlage: Fine, numerous and persistent.
Color: Straw yellow, with light green reflections.
Nose: Floral, fruity and mineral aromas with typical Muscat notes such as acacia, sage and honey, leading to an almond finish.
Taste: Sweet, mouth-watering and fresh.
Serving Temperature: Chilled (4-6 °C)
ABV: 9,5%