アペロールスプリッツの作り方
グラスを氷で満たし、Cinzano Prosecco D.O.C.を静かに注ぎ、レシピに従ってアペロールを追加します。 ソーダで割って完成です。 爽やかな彩りをもたらしてくれるオレンジスライスをトッピング。
その他のカクテル
カクテル作りの極意を学ぶ
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