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Buy Now

English - US

Buy Now

Americano

Yield: 1
Cuisine: Cocktail
Ingredients: Cinzano Vermouth Rosso / 1757 Vermouth di Torino G.I. Rosso; Campari; Soda

Created in around 1860 and first served in Caffé Campari, it was originally known as the Milano-Torino due to its two main ingredients: Campari from Milano, and sweet vermouth from Torino. The cocktail was later renamed due to its popularity among American tourists around the turn of the 20th century and prior to Prohibition.

Home

Cocktails

Americano

Ingredients

Recipe

Glass

Ingredients

Part Oz Cl

1 oz / 3cl	Cinzano Vermouth Rosso / 1757 Vermouth di Torino G.I. Rosso

1 oz /3 cl	Campari

1 Splash	of Soda

Recipe

1	Pour the ingredients directly in a glass filled with fresh ice

2	Add a splash of soda

3	Stir and complete with a slice of orange and lemon zest

Glass

Rock

How to make an Americano

Add some fresh ice to a rock glass and let the ingredients flow over it. Add a splash of soda and stir gently. Top with an orange slice and a lemon peel that add a citrusy touch and a contrast of colors.

Vermouth Products

A collection of exquisite vermouth that blend the finest herbs and spices in a secret recipe that has been guarded for centuries. Each bottle of Cinzano Vermouth is the ultimate expression of Italian style and sophistication, to be enjoyed on its own or used as the base for many classic and creative cocktails.

See our vermouth