International 
Ingredients
Recipe
Glass
Ingredients
| 1 part (1.5 oz / 4.5 cl) | of Cinzano Vermouth Rosso or 1757 Vermouth di Torino G.I. Rosso |
| 1 part (1.5 oz / 4.5 cl) | of Campari |
Recipe
| 1 | Fill a shaker with ice and pour in the ingredients. |
| 2 | Shake the liquid then strain it in a chilled glass, leaving the ice behind. |
| 3 | Garnish with orange peel. |
Glass
Coupette
How to make Mi-To
After filing a shaker with ice, gently pour in the ingredients. Shake it well until the outside is frosty. Carefully strain the liquid into a chilled glass, leaving behind the ice. Complete the cocktail by garnishing the glass with orange peel.
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