Aromatic and nicely balanced
Cinzano Sparkling Wine Sweet Edition invites the senses to explore its floral, fruity and mineral notes, harmonized in a delicate balance which is a perfect expression of the Muscat and Garganega grapes.
Cinzano Sweet Edition
Floral notes of acacia blossom, herbal hints of sage leaf, and the natural sweetness of honeycomb build up a refreshing flavor with a fine and persistent fizz, and a smooth and satisfying aftertaste of almond.
Production: 60% Muscat and 40% Garganega, harvested at the end of August beginning of September in Piedmont and Emilia Romagna.
Vinification: Charmat Method. Stainless steel tank refermentation.
Perlage: Fine, numerous and persistent.
Color: Straw yellow, with light green reflections.
Nose: Floral, fruity and mineral aromas with typical Muscat notes such as acacia, sage and honey, leading to an almond finish.
Taste: Sweet, mouth-watering and fresh.
Serving Temperature: Chilled (4-6 °C)
Cinzano Sweet Edition ABV: 9,5%
How to Drink
Cinzano Sweet Edition is a fresh delight for the senses: whether you pair it with tea and cookies, fresh baked goods, crisp veggies or mild cheeses, it will give every bite and sip more flavour.
Food Pairings: Tea and biscuits, fresh pastries and puddings, but also accompany well finger food made from vegetables, semi-aged cheese and cured meats.
Cinzano Sparkling Wines are the perfect blend of tradition and innovation: they capture the essence of centuries of passion, dedication and craftsmanship in a refined and modern way.
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