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Buy Now

International

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Boulevardier

Yield: 1
Cuisine: Cocktail

This famous cocktail was created by legendary bartender Harry McElhone of Harry’s Bar in Paris during the prohibition years, after he moved away from the USA. Harry married his American roots with the European lifestyle by combining bourbon with Campari and sweet red vermouth to create the classic cocktail with a rich and intense flavour.

Home

Cocktails

Boulevardier

Ingredients

Recipe

Glass

Ingredients

Part Oz Cl

2 parts (1 oz / 3 cl)	of Cinzano Vermouth Rosso / 1757 Vermouth di Torino G.I. Rosso

2 parts (1 oz / 3 cl)	of Campari

3 parts (1.5 oz/ 4.5 cl)	of Bourbon Whiskey

Recipe

1	Pour the ingredients into a mixing glass with ice cubes.

2	Stir well and strain into a chilled cocktail glass.

3	Garnish with a lemon twist.

Glass

Coupette

How to make Boulevardier

Add the ingredients into a mixing glass filled with ice cubes. Stir gently and thoroughly until well chilled and diluted. Strain into a cold cocktail glass. Twist a lemon peel over the drink to release its oils and drop it in as a garnish.

Vermouth Products

Made from a secret mix of herbs and spices that has been handed down for generations, each bottle of Cinzano Vermouth embodies the spirit of Italy and showcases a legacy of love and devotion.

See our vermouth