|2 parts (1 oz / 3 cl)||of Cinzano Vermouth Rosso / 1757 Vermouth di Torino G.I. Rosso|
|2 parts (1 oz / 3 cl)||of Campari|
|3 parts (1.5 oz/ 4.5 cl)||of Bourbon Whiskey|
|1||Pour the ingredients into a mixing glass with ice cubes.|
|2||Stir well and strain into a chilled cocktail glass.|
|3||Garnish with a lemon twist.|
How to make Boulevardier
Add the ingredients into a mixing glass filled with ice cubes. Stir gently and thoroughly until well chilled and diluted. Strain into a cold cocktail glass. Twist a lemon peel over the drink to release its oils and drop it in as a garnish.
Made from a secret mix of herbs and spices that has been handed down for generations, each bottle of Cinzano Vermouth embodies the spirit of Italy and showcases a legacy of love and devotion.
Gently spicy and bittersweet taste
A taste of history
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