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International

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Negroni Sbagliato

Yield: 1
Cuisine: Cocktail
Ingredients: Cinzano Vermouth Rosso / 1757 Vermouth di Torino G.I. Rosso; Campari; Cinzano Prosecco

The Negroni Sbagliato was invented in 1972 by Mirko Stocchetto at Bar Rosso in Milano, who created this take on a classic by accident. When asked to make a Negroni, Stocchetto poured prosecco instead of gin, and thus a ‘new classic’ was born. The cocktail can still be enjoyed around the world today, with its name telling the story of its creation, as in italian ‘sbagliato’ means mistaken.

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Cocktails

Negroni Sbagliato

Ingredients

Recipe

Glass

Ingredients

Part Oz Cl

1 oz / 3 cl	Cinzano Vermouth Rosso / 1757 Vermouth di Torino G.I. Rosso

1 oz / 3 cl	Campari

	Top with Cinzano Prosecco

Recipe

1	Fill a rocks glass with fresh ice

2	Pour the ingredients directly in a glass

3	Stir and complete with a half-wheel of orange

Glass

Rock

How to make Negroni Sbagliato

Add some fresh ice to a glass and pour the ingredients over it, creating a swirl of colors and flavors. Stir gently and adorn with a half-slice of orange that adds a citrusy touch.